ECOAZUR®
Demand Control Kitchen Ventilation


Efficiency in a new light.

Sustainable. Intelligent. Connected.

Discover ECOAZUR®, the industry’s most efficient Demand Control Kitchen Ventilation system. ECOAZUR® reduces energy costs while preserving kitchen air quality and providing a high-performing, comfortable work environment.

Thanks to its IRIS BLEU® optical sensors, ECOAZUR® precisely measures actual cooking activity — temperature, vapor and smoke — and automatically adjusts exhaust airflow between 30% and 100%. For applications requiring zone-level airflow control, motorized modulating dampers take efficiency even further — extracting only the air needed, where it is needed.

Beyond demand control, the ECOAZUR® technology platform provides the foundation for advanced capabilities and solutions such as CONFORT DU CHEF®.

Going green starts with blue.


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Benefits

Tangible results for your business

50% energy savings, on average

Lower energy. Stronger returns.

Kitchen ventilation represents a significant opportunity to reduce energy use in a foodservice facility — and it starts with knowing exactly when and where airflow is needed.

ECOAZUR® stands apart in its ability to continuously match exhaust airflow to actual cooking activity, reducing fan energy and the heating and cooling loads associated with replacement air — maximizing energy savings while maintaining the performance, safety and comfort your kitchen demands.

The return on investment (ROI) for ECOAZUR® varies from one project to another. It depends on factors such as kitchen size, the number of hoods and total airflow, as well as operating hours, local climate, energy costs and available rebates. Whether the project involves new construction or the retrofit of an existing installation can also affect the investment payback period.

Contact us for a free, customized energy analysis and an estimate of your ROI.


Sustainability with people at its core.

Lower emissions. Greater comfort.

ECOAZUR® goes beyond energy savings. By reducing unnecessary ventilation and the energy required to condition replacement air, it helps lower greenhouse gas emissions and the environmental footprint of kitchen operations.

At the same time, intelligent ventilation responds to actual cooking activity to help maintain a safer, more comfortable working environment for kitchen staff. Less wasted energy, lower emissions and greater human comfort — bringing environmental and social performance together.

A smarter approach to kitchen ventilation that supports both your people and your ESG objectives.

Kitchen in which Iris bleu technology is installed

Retrofit / new projects

A solution that adapts
to your needs.

ECOAZUR® can be easily integrated into new or existing projects. Each installation is customized to the specific characteristics of your building, the configuration of your ventilation ducts, and your current systems. Intellinox assesses your needs to guarantee optimal performance, whether for retrofitting or new construction.

Learn more about our custom hoods


Cloud Platform

For a smart and connected kitchen.

Chef in his kitchen holding a tablet in his hands

The INTELLINOX® Cloud Platform gives you real-time visibility into your kitchen ventilation — from one location to an entire multi-site operation.

A centralized dashboard and system notifications keep performance within sight, giving you confidence that your systems are delivering the results you expect — with remote support available when you need it.

Greater visibility. Greater peace of mind.

Check out our projects

Fromagerie Victoria logo Boston Pizza logo St-Hubert logo Chez Denise logo Groupe Grandio logo Cochon Dingue logo

Our solutions in action

Chef in his kitchen taking notes

Contact us

Need personalized support?

Our team of experts is here to answer your questions and help you find the ideal solution.

Contact us today