Projects that revolutionize
your professional kitchens
Discover how our innovative solutions are transforming professional kitchens. By delivering enhanced energy performance, reduced GHG emissions and optimized working conditions, we’re helping our clients maximize their system efficiency while reducing energy wastage. Our work demonstrates our expertise in sustainability and innovation. Browse our projects and see for yourself the tangible impact our solutions are making.
Projects
Fromagerie Victoria
“Intellinox provides impeccable and professional service. The equipment we got installed has enhanced our team’s comfort in the kitchen. It’s reliable, quiet, clean and cost-effective.”
Jean-François Dion - Owner-Manager
Results
- 40% reduction in exhaust air volume
- Reduction of 58 tonnes CO2 eq per year
Solution
Confort du chef
Cochon Dingue - Groupe Grandio
“ECOAZUR technology enables us to reduce our energy costs by optimizing the hoods and air exchangers in our kitchens. Plus, these improvements mean we can provide a more comfortable work environment for our employees. INTELLINOX is a true partner that really listens to our needs, and supporting a Quebec business at the cutting edge of technology aligns with our company values.”
Pierre Moreau - CEO, Restos Plaisirs, member of Groupe Grandio
Results
- 44% reduction in exhaust air volume
- Reduction of 109 tonnes CO2 eq per year
Solution
Confort du chef
St-Hubert, Capitale-Nationale
“Installing the intelligent hood control system has significantly improved our employees’ comfort by optimizing the kitchen temperature. It has simultaneously resulted in significant energy savings by adjusting the airflow rate to real-time needs, reducing costs and supporting sustainable practices.”
Groupe Martin – St-Hubert & Harvey’s franchisee
Results
- 41% reduction in exhaust air volume
- Reduction of 50 tonnes CO2 eq per year
Solution
Confort du chef
St-Hubert, Sainte-Julie
“As the owner of Rôtisserie St-Hubert in Sainte-Julie, I just wanted to say how pleased I am after installing the CONFORT DU CHEF (ECOAZUR) system. It has greatly improved my employees’ comfort at work, as well as resulting in significant energy and cost savings. What’s more, from start to finish, carrying out this project was turnkey and worry free for me as an owner.”
Donald Trudeau - Franchisee
Results
- 54% reduction in exhaust air volume
- Reduction of 92 tonnes CO2 eq per year
Solution
Confort du chef
Boston Pizza
“Since installing the ECOAZUR system in 2012, I’ve been very impressed by the kitchen hood modulating damper control system. At first, I was somewhat skeptical about the energy savings Intellinox promised, but we quickly exceeded those savings by a wide margin in the first month after installing the system! In the restaurant industry, cost control is key to make sure we’re profitable. Intellinox has played an essential role in reducing our energy consumption, enabling us to make significant savings. Plus, their system is ultra reliable, and they provide top-notch, five-star service! A huge thank you to the entire Intellinox team!”
Marco Vézina
Results
- 43% reduction in exhaust air volume
- Reduction of 46 tonnes CO2 eq per year
Solution
Confort du chef
Chez Denise
“We had an exceptional experience teaming up with Intellinox for Chez Denise. Their expertise and professionalism have contributed greatly to our project’s success. Plus, their innovative solution and valuable support in obtaining grants have been major assets for our company. We’re extremely satisfied and grateful.”
Frédérick Forcier- Partner
Results
- 43% reduction in exhaust air volume
- Reduction of 67 tonnes CO2 eq per year
Solution
Confort du chef